Summit restaurant Chäserrugg

Culinary delights for a rounded winter experience

You're not a Foody yet, and yet you want to know what's on your plate. Your stay in the Chäserrugg region should also give you the opportunity to discover regional products or enjoy them once again.
Haven't you had black salsifies or calf's liver in a long time? Do you know Jersey Blue or Bloder Cheese? Have you tried chlorcifladen, and maybe even ice cream?
We source our raw products from local suppliers and help to ensure that Toggenburg specialities are cultivated and kept alive.